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Current Record: La technique: an illustrated guide to the fundamental techniques of cooking

La technique: an illustrated guide to the fundamental techniques of cooking

Last updated Wednesday, August 02, 2017 - 106 weeks ago

Click to minimize this section Details

Id 8227
Title La technique: an illustrated guide to the fundamental techniques of cooking
Author or editor Jacques Pépin
ISBN 0 333 33489 2
Published London
Year 1982
Categories Literature
Language English
Thumbnail url
Inv no 20550000837
Status reading room
Borrowed No
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